Smoked Salmon Niçoise Salad

Name: Smoked Salmon Niçoise Salad
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, unpeeled, halved; , Salt and pepper; 8 ounces, green beans, trimmed; 2/3 cup, sour cream; 2 tablespoons, lemon juice; 1 tablespoon chopped, fresh dill; 10 ounces (10 cups), mesclun; 4 hard-cooked, large eggs, halved; 8 ounces sliced, smoked salmon; 1/2 cup pitted, kalamata olives, halved

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Appears in Cook's Country June/July 2017

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Starting the potatoes first and adding the green beans later ensures that both vegetables finish cooking at the same time.

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