Chicken Florentine for Two

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Appears in Cook's Country June/July 2017

This buffet-line favorite was due to be freshened up. Not to mention sped up.

SERVES2

TIME1 hour

Chicken Florentine for Two

WHY THIS RECIPE WORKS

Using fresh spinach rather than frozen for this recipe for two allowed us to control the amount of water in the sauce, which could wash out flavor. We first cooked the spinach until it was wilted and then let it drain to remove excess liqui...

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