Simple Pork Fried Rice

Name: Simple Pork Fried Rice
Yield: Serves 4
Cuisine: Asian
Ingredients: 8 ounces, boneless country-style pork ribs, cut into 1/2-inch pieces; 4 teaspoons, soy sauce; 1 tablespoon, packed brown sugar; 1 teaspoon, cornstarch; 1/4 teaspoon, baking soda; 2 tablespoons, oyster sauce; 1 tablespoon, dry sherry; 1 tablespoon, ketchup; 1 teaspoon, salt; 1/4 teaspoon, pepper; 2 cups, long-grain white rice; 3 tablespoons, vegetable oil; 2 , large eggs, lightly beaten; 6 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, minced; 1/4 cup, frozen peas, thawed

40 comments

Appears in Cook's Country June/July 2017

We set out to make pork fried rice with plenty of meaty flavor.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Fried rice is typically made with leftover cooked rice, but we wanted to create a fried rice recipe using freshly cooked rice. To develop a work-around, we used the pasta method to make the rice—cooking it in lots of boiling water washes of...

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