Corn and Cucumber Salad with Red Bell Pepper and Cilantro

Name: Corn and Cucumber Salad with Red Bell Pepper and Cilantro
Yield: Serves 4 to 6
Ingredients: 1/2 cup, extra-virgin olive oil; 4 ears, corn, kernels cut from cobs; 1 , red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces; , Salt and pepper; 5 tablespoons, lime juice (3 limes); 1/4 cup, sour cream; 1/2 , red onion, sliced thin; 1 tablespoon, minced canned chipotle chile in adobo sauce; 1 English, cucumber, halved lengthwise and sliced thin; 1 ripe, avocado, halved, pitted, and cut into 1/2-inch pieces; 3 ounces, feta cheese, crumbled (3/4 cup); 1/4 cup, fresh cilantro leaves

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Appears in Cook's Country June/July 2017

Side Dishes

Vegetables

Salads

The key to coaxing the most from these subtle summer players was supplying the right supporting cast.

SERVES4 to 6

TIME40 minutes, plus 45 minutes chilling

Corn and Cucumber Salad with Red Bell Pepper and Cilantro

WHY THIS RECIPE WORKS

To keep our recipe light and refreshing, we chose not to bog it down with too many ingredients. We lightly sautéed corn and red bell pepper, let them cool, and then tossed them with sliced red onion and cucumber. We flavored a bright lime v...

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