Texas-Style Pinto Beans
30 comments
By Cecelia Jenkins
Appears in Cook's Country June/July 2017
This unfussy barbecue side dish proves that sometimes the simplest way is the best.
WHY THIS RECIPE WORKS
Different from mashed or refried beans, Texas-style pinto beans are tender whole beans long-simmered with pork and served up in the velvety, savory broth they cook in. For supremely creamy beans, we soaked dried pinto beans overnight in sal...
