Grilled Sausages with Bell Peppers and Onions

Name: Grilled Sausages with Bell Peppers and Onions
Yield: Serves 6
Ingredients: 3 , red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips; 2 , onions, halved and sliced 1/4 inch thick; 3 tablespoons, distilled white vinegar; 2 tablespoons, sugar; 1 tablespoon, vegetable oil; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1 , (13 by 9-inch) disposable aluminum pan; 2 pounds, sweet Italian sausage; 12 , (6-inch) sub rolls (optional)

38 comments

Appears in Cook's Country June/July 2017, Cook's Country TV

Like a walk-off home run, this ballpark favorite is all about timing.

SERVES6

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

To get properly cooked sausages with bell peppers and onions, we discovered that we needed to stagger the cooking process. We cooked the sausages gently on the cooler side of the grill until they were nearly done and then moved them to the ...

This is a members' feature.