Quick Preserved Lemons

34 comments
    

A quick and salty solution for preserved lemons.

SERVES 3 cups preserved lemons

Quick Preserved Lemons

WHY THIS RECIPE WORKS

Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Whole lemons are slit open with a knife, packed with salt, and then stored for weeks to ferment (this is another ...

Print