Crispy Pan-Seared Fish with Piquillo Pepper Sauce

10 comments

Salt up your fish for pan-seared success.

SERVES 4

Crispy Pan-Seared Fish with Piquillo Pepper Sauce

WHY THIS RECIPE WORKS

For a lot of cooks, it can feel like the difference between succulent, moist fish and dry, flaky pucks is a matter of seconds in the frying pan. At that point, why even try to do it yourself? But cooking a restaurant-worthy piece of seared ...

Print