Brined Grilled Asparagus with Preserved Lemon Aïoli

Name: Brined Grilled Asparagus with Preserved Lemon Aïoli
Yield: Serves 4 to 6
Ingredients: 2 pounds, thick asparagus spears, trimmed; 4 cups plus 1 tablespoon plus 2 tablespoons, water, divided; ½ cup, kosher salt; ¼ cup preserved, lemon, chopped coarse; 3 , large egg yolks; 1 , garlic clove, minced; ½ cup, vegetable oil; 1 tablespoon, lemon juice; ¼ cup, sliced almonds, toasted

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By Sasha Marx

Side Dishes

Vegetables

Grilling & Barbecue

Brine and dine on perfectly seasoned grilled asparagus.

SERVES4 to 6

Brined Grilled Asparagus with Preserved Lemon Aïoli

WHY THIS RECIPE WORKS

Whether you’re preparing a full-on vegetarian feast or just grilling up some of your farmers’ market bounty as a side dish, it pays to treat vegetables with as much care and attention as you do meat. Want a perfectly seasoned grilled pork c...

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