Shaker-Style Creamy Corn Pudding

Name: Shaker-Style Creamy Corn Pudding
Yield: Serves 6 as a side dish
Ingredients: 1/4 cup, fresh bread crumbs; 10 - 12 ears, corn, husks and silk removed; 2 , large eggs, beaten; 1/2 teaspoon, table salt; 3 tablespoons, fresh chives, chopped; 2 tablespoons, unsalted butter, melted; 1 cup, milk

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Appears in Cook's Illustrated July/August 1993

Three different techniques for removing corn from the cob can be used in recipes from salsa to chowders to puddings.

SERVES6 as a side dish

WHY THIS RECIPE WORKS

To remove the corn kernels for our creamy corn pudding recipe, we grated the corn using the large holes of a standard box grater, and then used the back of a knife to scrape the remaining pulp from the cob.

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