Brined Grilled Carrots with Cilantro-Yogurt Sauce

Name: Brined Grilled Carrots with Cilantro-Yogurt Sauce
Yield: Serves 4
Ingredients: 1½ pounds young, carrots, unpeeled, tops removed and reserved; 4 cups, water; ½ cup, kosher salt, plus extra for seasoning; 1 cup plus ¼ cup, coarsely chopped fresh cilantro leaves and stems, divided; 1 cup plus ¼ cup, carrot tops, washed and chopped coarse, divided; ½ cup, Greek-style yogurt; 3 tablespoons plus 1 tablespoon, dry-roasted peanuts, chopped coarse, divided; 1 , jalapeño chile, stemmed, seeds reserved, and cut into ¼-inch pieces; 1 , ice cube; 1 teaspoon, finely grated fresh ginger; 1 , garlic clove, cut into ¼-inch pieces; ¼ teaspoon, ground coriander

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Side Dishes

Vegetables

Grilling & Barbecue

Up your grilled-vegetable game with brined carrots.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES4

TIME55 minutes

Brined Grilled Carrots with Cilantro-Yogurt Sauce

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

by Sasha Marx
By now we’ve all experienced firsthand how brining can transform lean, easy-to-overcook cuts of meat and poultry into juicy, well-seasoned showstoppers. Great—now that we’ve got that covered, it’s time to brine your vegetables....

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