Grill-Fried Chicken Wings

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Appears in Cook's Country June/July 2017, Cook's Country TV

We wanted the crunch of fried chicken without the frying. So we took it outside.

SERVES4 to 6

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WHY THIS RECIPE WORKS

Grill-fried chicken sounds like an oxymoron, but it’s actually possible to make great fried chicken without deep frying. To make it happen on the grill, we separated whole chicken wings at the joints into drumettes and flats. Then we brined...

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