Thai-Style Sticky Rice (Khao Niaw)
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Appears in Cook's Illustrated July/August 2017
This sticky rice ably soaks up the assertive flavors of any sauce and delivers satisfying chew.
WHY THIS RECIPE WORKS
The traditional vessel for steaming Thai sticky rice (which is made from glutinous rice) is a bamboo basket set over an hourglass-shaped aluminum pot, which allows the rice to steam on all sides. We mimicked that setup with a cheesecloth-li...
