Turkey Meatloaf with Ketchup-Brown Sugar Glaze

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Appears in Cook's Illustrated July/August 2017, America's Test Kitchen TV

For an extra-delicious version of this comfort-food favorite, we enhanced the ground turkey’s mild flavor with a few surprise ingredients.

SERVES 4 to 6

TIME 2 hours, plus 20 minutes cooling

has video

WHY THIS RECIPE WORKS

Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mush...

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