Appears in Cook's Illustrated July/August 2017, America's Test Kitchen TV
For an extra-delicious version of this comfort-food favorite, we enhanced the ground turkey’s mild flavor with a few surprise ingredients.
Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mush...