Turkey Meatloaf with Apricot-Mustard Glaze
Appears in Cook's Illustrated July/August 2017
WHY THIS RECIPE WORKS
Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mush...