Turkey Meatloaf with Apricot-Mustard Glaze

Name: Turkey Meatloaf with Apricot-Mustard Glaze
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, unsalted butter; Pinch, baking soda; 1/2 , onion, chopped fine; , Salt and pepper; 1 , garlic clove, minced; 1 teaspoon, minced fresh thyme; 2 tablespoons, Worcestershire sauce; 3 tablespoons, quick oats; 2 teaspoons, cornstarch; 2 , large egg yolks; 2 tablespoons, Dijon mustard; 2 pounds 85 or, 93 percent lean ground turkey; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/3 cup, chopped fresh parsley; 1/4 cup, apricot preserves; 2 tablespoons, Dijon mustard; 2 tablespoons, ketchup; Pinch, salt

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Appears in Cook's Illustrated July/August 2017

Main Courses

Turkey

SERVES4 to 6

TIME2 hours, plus 20 minutes cooling

Turkey Meatloaf with Apricot-Mustard Glaze

WHY THIS RECIPE WORKS

Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mush...

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