Turkey Meatloaf with Apricot-Mustard Glaze

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Appears in Cook's Illustrated July/August 2017

For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.

SERVES 4 to 6

TIME 2 hours, plus 20 minutes cooling

Turkey Meatloaf with Apricot-Mustard Glaze

WHY THIS RECIPE WORKS

Store-bought ground turkey is fine and pasty, and it produced a dense, mushy meatloaf when we simply swapped it into a traditional meatloaf recipe. We dropped the usual panade from our recipe since we found that it only exacerbated the mush...

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