Linguine with Seafood (Linguine allo Scoglio)
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Appears in Cook's Illustrated July/August 2017, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
To create a seafood pasta dish with rich, savory seafood flavor in every bite (not just in the pieces of shellfish), we made a sauce with clam juice and four minced anchovies, which fortified the juices shed by the shellfish. Cooking the sh...