Linguine with Seafood (Linguine allo Scoglio)

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Appears in Cook's Illustrated July/August 2017, America's Test Kitchen TV

SERVES6

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

To create a seafood pasta dish with rich, savory seafood flavor in every bite (not just in the pieces of shellfish), we made a sauce with clam juice and four minced anchovies, which fortified the juices shed by the shellfish. Cooking the sh...

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