Linguine with Seafood (Linguine allo Scoglio)
Appears in Cook's Illustrated July/August 2017, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To create a seafood pasta dish with rich, savory seafood flavor in every bite (not just in the pieces of shellfish), we made a sauce with clam juice and four minced anchovies, which fortified the juices shed by the shellfish. Cooking the sh...