Arugula, Roasted Bell Pepper, and White Bean Salad

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Appears in Cook's Illustrated July/August 2017

Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarred kind.

SERVES4

TIME30 minutes

Arugula, Roasted Bell Pepper, and White Bean Salad

WHY THIS RECIPE WORKS

Velvety strips of roasted bell peppers added meaty substance to a simple white bean and arugula salad, making it dinner-worthy. The bell peppers’ sweetness was balanced by briny olives and a vinegary dressing.

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