Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Appears in Cook's Illustrated July/August 2017
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarred kind.
WHY THIS RECIPE WORKS
Home-roasted red peppers gave our muhammara a sweet, smoky depth and velvety texture. Cracker crumbs absorbed extra juices, so the dip wasn’t runny. Walnuts added a creamy richness, which was offset by the tartness of pomegranate molasses a...