Poached Rhubarb with Balsamic, Caraway, and Labneh

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Sous vide your rhubarb for a perfectly poached dessert.

SERVES 4 or 6

Poached Rhubarb with Balsamic, Caraway, and Labneh

WHY THIS RECIPE WORKS

by Tim Chin
I had a dream of perfectly poached rhubarb—tender but intact, with a hint of crispness—sitting on a cloud of lightened, slightly sweet labneh and garnished with a drizzle of sweet-tart rhubarb syrup and toasted caraway seeds. And...

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