Poached Rhubarb with Balsamic, Caraway, and Labneh

Name: Poached Rhubarb with Balsamic, Caraway, and Labneh
Yield: Serves 4 or 6

SERVES4 or 6

WHY THIS RECIPE WORKS

by Tim Chin
I had a dream of perfectly poached rhubarb—tender but intact, with a hint of crispness—sitting on a cloud of lightened, slightly sweet labneh and garnished with a drizzle of sweet-tart rhubarb syrup and toasted caraway seeds. And...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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