Asparagus and Mushroom Sauce with Caramelized Shallots

Name: Asparagus and Mushroom Sauce with Caramelized Shallots
Yield: Serves 4 to 6 (Makes enough for 1 lb of pasta)

SERVES4 to 6 (Makes enough for 1 lb of pasta)

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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