Ginger-Scallion Everything Sauce

Name: Ginger-Scallion Everything Sauce
Yield: Serves 4 to 6 (Makes 1 cup)
Ingredients: ¼ cup, vegetable oil; 2 tablespoons, vegetable oil; 5 , scallions, sliced thin; ⅓ cup finely chopped, fresh ginger; 2 , garlic cloves, chopped fine; 2 teaspoons, ground white pepper; 1 teaspoon, kosher salt; ¼ teaspoon, ground ginger; 2 teaspoons, soy sauce; 2 teaspoons, sherry vinegar

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By Sasha Marx

That sweet heat of ginger in a sauce that’s good on everything.

SERVES4 to 6 (Makes 1 cup)

WHY THIS RECIPE WORKS

This simple-to-make ginger-scallion sauce, common in Chinese Hainan cuisine, is a great addition to your kitchen arsenal—and it’s good on everything. The sauce draws floral spice from a healthy amount of fresh ginger, which gets its kick fr...

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