Spicy and Numbing Sichuan Bloody Mary

11 comments
By
    

Spice up your brunch cocktail repertoire with this mouth-numbing, mind-blowing Bloody Mary.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 cocktails

Spicy and Numbing Sichuan Bloody Mary
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Sichuan cuisine may be famous for its use of fiery chili oil, but the ingredient that makes Sichuan dishes unique—everything from Chongqing chicken to mapo tofu—isn’t a spicy chile. And despite their name, Sichuan peppercorns aren’t even pe...

Print