Brined Grilled Zucchini with Mint Salsa Verde

Name: Brined Grilled Zucchini with Mint Salsa Verde
Yield: Serves 4
Ingredients: 4 cups, water; ½ cup plus 2 tablespoons, kosher salt; 2 pounds, zucchini (3 large zucchini), halved lengthwise; 1 cup, fresh mint, chopped fine; 1 cup, fresh parsley, chopped fine; ¼ cup, extra-virgin olive oil; 3 tablespoons, white wine vinegar; 2 tablespoons, capers, rinsed and minced; 2 , garlic cloves, minced; 1 teaspoon, red pepper flakes

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By Sasha Marx

Side Dishes

Vegetables

Grilling & Barbecue

Just say no to soggy, bland grilled zucchini.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4

Brined Grilled Zucchini with Mint Salsa Verde

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

Grilled zucchini often falls victim to both under-seasoning and overcooking. Try to address the former, by cutting the zucchini into thin planks that can be seasoned more thoroughly, you end up exacerbating the latter, as thinner pieces ove...

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