Brined Grilled Zucchini with Mint Salsa Verde
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By Sasha Marx
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
WHY THIS RECIPE WORKS
Grilled zucchini often falls victim to both under-seasoning and overcooking. Try to address the former, by cutting the zucchini into thin planks that can be seasoned more thoroughly, you end up exacerbating the latter, as thinner pieces ove...