VARIATION 1: Brined Grilled Zucchini with Mint Salsa Verde

Name: VARIATION 1: Brined Grilled Zucchini with Mint Salsa Verde
Yield: Serves 4
Ingredients: 900 g, water; 90 g, kosher salt; 900 g, zucchini (3 large zucchini), halved lengthwise; 60 g, extra-virgin olive oil; 40 g, white wine vinegar; 18 g, capers, rinsed and minced; 10 g, garlic (2 cloves), minced; 10 g, fresh mint, chopped fine; 10 g, fresh parsley, chopped fine; 2 g, red pepper flakes

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