Creamy Oil-Roasted Garlic Dressing

Name: Creamy Oil-Roasted Garlic Dressing
Yield: 1¾ cups
Ingredients: ½ cup, extra-virgin olive oil; ½ cup, vegetable oil; 1 teaspoon, kosher salt; ¼ teaspoon, pepper; 2 heads, garlic, outer papery skins removed and top third of head cut off and discarded; ¼ cup plus 2 tablespoons, water; 2 tablespoons, white wine vinegar; 1 tablespoon, white miso; 1 tablespoon, tahini

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Vegetarian

Sauces

Salads

SERVES1¾ cups

WHY THIS RECIPE WORKS

by Sasha Marx

Roasted garlic is a great way to deliver rich garlic flavor with a more chilled-out vibe than the hard-core raw stuff. See, the vampire-killing pungent aroma of raw garlic is the result of a compound called allicin, which is pr...

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