Olive Oil Ice Cream
Replace cream with extra-virgin olive oil for a rich, fruity, peppery ice cream.
WHY THIS RECIPE WORKS
by Tim Chin
Olive oil and dairy are a rad combo in this olive oil ice cream. The grassy, peppery notes of good extra-virgin olive oil pair perfectly with the rich, unctuous flavor of an oozy burrata or a bowl of freshly made ricotta. Add ice...