Olive Oil Ice Cream

10 comments
By

Replace cream with extra-virgin olive oil for a rich, fruity, peppery ice cream.

SERVES About 1 quart

Olive Oil Ice Cream

WHY THIS RECIPE WORKS

by Tim Chin
Olive oil and dairy are a rad combo in this olive oil ice cream. The grassy, peppery notes of good extra-virgin olive oil pair perfectly with the rich, unctuous flavor of an oozy burrata or a bowl of freshly made ricotta. Add ice...

Print