Artichoke–Green Chile Dip

Name: Artichoke–Green Chile Dip
Yield: Serves 6
Ingredients: 4 ounces, Parmesan cheese, grated (2 cups); 4 ounces, mozzarella cheese, shredded (1 cup); 1 cup canned whole, artichoke hearts, rinsed, patted dry, and chopped; 1 cup, mayonnaise; 1/4 cup canned chopped, green chiles, drained; 1/4 teaspoon, garlic powder

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Appears in Cook's Country August/September 2017

Appetizers

Vegetables

Cheese

Two nice things about this vibrant, cheesy artichoke dip are that it comes together quickly, and that it relies on a handful of pantry ingredients.

SERVES6

TIME1 hour

WHY THIS RECIPE WORKS

Two nice things about this vibrant, cheesy artichoke dip are that it comes together quickly, and that it relies on a handful of pantry ingredients. In our version, the combination of Parmesan and mozzarella cheeses added both tangy flavor a...

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