Cast Iron Baked Crab Dip with Crostini

Name: Cast Iron Baked Crab Dip with Crostini
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 2 , (12-inch) piece French baguettes, sliced 1/4 inch thick on bias; 1/4 cup, extra-virgin olive oil; , Salt and pepper; 1 , onion, chopped fine; 1 teaspoon, ground coriander; 1 teaspoon, Old Bay seasoning; 8 ounces, cream cheese, cut into 8 pieces and softened; 1/2 cup, mayonnaise; 4 teaspoons, minced fresh parsley; 12 ounces, lump crabmeat, picked over for shells and pressed dry between paper towels

14 comments

Crab dip is a perfect party appetizer, but many recipes miss out on strong crab flavor. We make the crab the star of the dish—as it should be.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES8 to 10

TIME1½ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

In its ideal form, crab dip is a decadent, finger-friendly party pleaser served warm as a cocktail appetizer full of creamy, meaty seafood and savory spices. Here, the cast-iron skillet provides the perfect oven-to-table cooking vessel, ens...

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