Bacon-Wrapped Chicken Breasts

Name: Bacon-Wrapped Chicken Breasts
Yield: Serves 4
Ingredients: 1 teaspoon, minced fresh rosemary; 1 teaspoon, salt; 3/4 teaspoon, pepper; 4 (6- to 8-ounce), boneless, skinless chicken breast, trimmed; 8 slices, bacon; 1 tablespoon, vegetable oil; 1/4 cup, packed brown sugar

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Appears in Cook's Country August/September 2017

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

For crispy bacon and juicy, tender chicken breasts, we found that a two-step cooking process was best. We started cooking the bacon-wrapped chicken breasts in a skillet. Once the bacon was cooked to golden brown, we sprinkled the wrapped br...

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