Easy Grill-Roasted Butterflied Chicken
2 comments
Appears in Cook's Country August/September 2017
Grilling a whole chicken can produce uneven results. We wanted a level playing field.
WHY THIS RECIPE WORKS
For a roast chicken that spans the seasons, we turned to the grill. We cut the backbone out of a whole chicken (so it would lie flat on the cooking grate) and then threaded skewers through the breasts and drumsticks. That way, the bird cook...
