Easy Peach and Blackberry Tart

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Appears in Cook's Country August/September 2017

With no top crust and no fussy crimping, making this rustic tart is easier than pie.

SERVES6

TIME1¾ hours, plus 1 hour chilling and 30 minutes cooling

Easy Peach and Blackberry Tart

WHY THIS RECIPE WORKS

The key to making a perfect summer fruit tart centers on a pliable but flaky crust. We used the food processor to swiftly cut cold butter into flour and then stirred in ice water by hand to avoid overworking the dough (which would have rend...

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