Cast Iron Beer and Cheddar Fondue

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This creamy dip takes does away with the fussiness of traditional fondue.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 8 to 10

TIME 35 minutes

Cast Iron Beer and Cheddar Fondue
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the heat-retaining powers of cast iron to ma...

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