Cast Iron Beer and Cheddar Fondue

Name: Cast Iron Beer and Cheddar Fondue
Yield: Serves 8 to 10
Ingredients: 8 ounces, mild cheddar cheese, shredded (2 cups); 8 ounces, American cheese, shredded (2 cups); 3 tablespoons, cornstarch; 1 1/2 teaspoon, dry mustard; 1/4 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 1 1/2 cups, beer; 1 , garlic clove, minced

5 comments

Appetizers

Cheese

Cast-Iron Skillet

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES8 to 10

TIME35 minutes

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the heat-retaining powers of cast iron to ma...

This is a members' feature.