Cast Iron Big and Fluffy Lemon-Dill Biscuits

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A good biscuit should be easy to make and should hold its own alongside a bowl of stew or a plate of eggs.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVESMakes 8 biscuits

TIME1 hour, plus 15 minutes cooling

Cast Iron Big and Fluffy Lemon-Dill Biscuits
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

For simplicity, we aimed to go from one bowl to one pan, no fussy rolling or cutting required. We started with a simple ingredient list, with one unusual detail: We used both butter and shortening in our biscuits. The butter was important b...

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