Cast Iron Big and Fluffy Lemon-Dill Biscuits
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By A good biscuit should be easy to make and should hold its own alongside a bowl of stew or a plate of eggs.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
For simplicity, we aimed to go from one bowl to one pan, no fussy rolling or cutting required. We started with a simple ingredient list, with one unusual detail: We used both butter and shortening in our biscuits. The butter was important b...
