Lazy Strawberry Sonker

Name: Lazy Strawberry Sonker
Yield: Serves 6
Cuisine: American
Ingredients: 2 pounds, fresh strawberries, hulled (6 1/2 cups), or 2 pounds (7 cups) frozen whole strawberries; 1 cup (7 ounces), sugar; , Salt; 1/4 cup, water; 3 tablespoons, cornstarch; 1 cup (5 ounces), all-purpose flour; 1 teaspoon, baking powder; 1/2 cup, whole milk; 8 tablespoons, unsalted butter, melted and hot; 1/4 teaspoon, vanilla extract

6 comments

Appears in Cook's Country August/September 2017

Desserts or Baked Goods

American

Fruit

Fruit Desserts

SERVES6

TIME2 hours

WHY THIS RECIPE WORKS

Not quite a pie and not quite a cobbler, sonker is a juicy, fruit-filled deep-dish dessert rarely found outside Surry County, North Carolina. While toppings vary, a subset of sonker recipes dub themselves “lazy” sonkers, in which the fruit ...

This is a members' feature.