Honey-Mustard Coleslaw

Name: Honey-Mustard Coleslaw
Yield: Serves 6 to 8
Ingredients: 1 head, green cabbage (2 pounds), quartered, cored, and sliced thin (12 cups); , Salt and pepper; 1 1/2 teaspoons, sugar; 1/2 cup, spicy brown mustard; 1/4 cup, honey; 3 tablespoons, minced fresh chives; 2 tablespoons, mayonnaise

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Appears in Cook's Country August/September 2017

We were after a simple slaw with big flavor.

SERVES6 to 8

TIME20 minutes, plus 1 hour standing and 1 hour chilling

WHY THIS RECIPE WORKS

Sweet and pungent honey mustard is a welcome addition to sandwiches and barbecue sauces, so why not add it to a slaw? We first tossed the cabbage with a mixture of salt and sugar to soften it and pull out a bit of its liquid. Adding sugar e...

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