Steak Teriyaki for Two

Name: Steak Teriyaki for Two
Yield: Serves 2
Cuisine: Asia, Japanese
Ingredients: 5 tablespoons, packed light brown sugar; 1/4 cup, soy sauce; 1/4 cup, mirin; 2 tablespoons, rice vinegar; 2 tablespoons, water; 2 teaspoons, cornstarch; 1/4 teaspoon, red pepper flakes; 1 (1-pound), boneless strip steak, 1 inch thick, trimmed and halved crosswise; , pepper; 2 teaspoons, vegetable oil; 2 , scallions, sliced thin on bias

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Appears in Cook's Country August/September 2017

The key to this Japanese American favorite? Make your own teriyaki sauce.

SERVES2

TIME40 minutes

WHY THIS RECIPE WORKS

We cut a 1-pound steak into two portions so that it would cook more quickly. We then built a pan sauce from the tasty browned bits left in the skillet after cooking the steaks; this fond gave the sauce a meaty boost. Using a nonstick skille...

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