Steak Teriyaki for Two

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Appears in Cook's Country August/September 2017

The key to this Japanese American favorite? Make your own teriyaki sauce.

SERVES 2

TIME 40 minutes

Steak Teriyaki for Two

WHY THIS RECIPE WORKS

We cut a 1-pound steak into two portions so that it would cook more quickly. We then built a pan sauce from the tasty browned bits left in the skillet after cooking the steaks; this fond gave the sauce a meaty boost. Using a nonstick skille...

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