Shrimp Po' Boys
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Appears in Cook's Country August/September 2017
has video
WHY THIS RECIPE WORKS
For a crunchy coating on our shrimp, we relied on a three-step process. First, we tossed them in a dry mixture of flour, cornmeal, and Creole seasoning. Next, we dipped them in beaten eggs with a bit of the dry mixture added. Finally, we ag...