Shrimp Po' Boys

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Appears in Cook's Country August/September 2017, Cook's Country TV

This street-food sandwich has been a workday favorite in Louisiana for generations. We wanted it at home.

SERVES4

TIME1½ hours

has video

WHY THIS RECIPE WORKS

For a crunchy coating on our shrimp, we relied on a three-step process. First, we tossed them in a dry mixture of flour, cornmeal, and Creole seasoning. Next, we dipped them in beaten eggs with a bit of the dry mixture added. Finally, we ag...

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