Mackinac Lemon-Blueberry Muffins
Appears in Cook's Country August/September 2017
WHY THIS RECIPE WORKS
We were after big, bold lemon-blueberry muffins. A tablespoon of lemon zest in the batter added plenty of vibrant citrus flavor. Sour cream made the muffins’ crumb more tender and enhanced the lemon tang. Rather than dipping each muffin in ...