Grilled Thick-Cut Porterhouse Steaks
Appears in Cook's Country August/September 2017, Cook's Country TV
This giant special-occasion steak can vex even experienced grillers. We wanted a simple route to perfect medium-rare.
WHY THIS RECIPE WORKS
We take the intimidation out of grilling thick-cut porterhouse steaks with this dependable method. Setting up a half-grill fire with a cooler side and a hotter side allowed us to control the amount of crusty exterior and achieve rosy interi...