Grilled Sweet Potato Salad

Name: Grilled Sweet Potato Salad
Yield: Serves 4 to 6
Ingredients: 1 , small red onion, sliced into 1/2-inch-thick rounds; 3 tablespoons, lime juice (2 limes), plus lime wedges for serving; 2 tablespoons, honey; 1 teaspoon minced canned, chipotle chile in adobo sauce; 1/2 teaspoon, ground cumin; , Salt and pepper; 1/3 cup, vegetable oil; 2 1/2 pounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds; 1 (13 by 9-inch), (13 by 9-inch) disposable aluminum pan; 2 ounces, feta cheese, crumbled (1/2 cup); 3 , scallions, sliced thin on bias; 1/4 cup, coarsely chopped fresh cilantro

18 comments

Appears in Cook's Country August/September 2017

SERVES4 to 6

TIME1½ hours

WHY THIS RECIPE WORKS

To bring together two summer traditions—potato salad and grilling—we used the grill to both steam and char sweet potatoes, so all the cooking was done outside. We first tossed the potatoes with a spiced vinaigrette in a disposable aluminum ...

This is a members' feature.