Greek Layer Dip

Name: Greek Layer Dip
Yield: Serves 8 to 10
Cuisine: Greek
Ingredients: 4 1/4 cups, hummus; 1 1/2 cups plain, Greek yogurt; 1 cup 1/4-inch English, cucumber pieces; 1/2 cup, jarred roasted red peppers, patted dry and chopped; 1/3 cup, pitted kalamata olives, chopped; 4 , scallions, sliced thin; 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 2 tablespoons, chopped fresh mint; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 2 ounces, feta cheese, crumbled (1/2 cup)

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Appears in Cook's Country August/September 2017

To get the most out of this multilayered snack, we focused on its architecture.

SERVES8 to 10

TIME20 minutes

WHY THIS RECIPE WORKS

The worst thing that can happen when digging into a layered dip—which is typically built in a deep bowl that showcases all the layers—is losing your chip in the dip. For this recipe, we rethought the architecture a bit and chose to build ou...

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