Queso Fundido Burgers

Name: Queso Fundido Burgers
Yield: Serves 4
Ingredients: 1 1/2 pounds, 85 percent lean ground beef; , Salt and pepper; 4 ounces fresh Mexican-style, chorizo sausage, casings removed; 1 cup, water; 1 , poblano chile, stemmed, seeded, and sliced thin; 1 , small onion, halved and sliced thin; 4 ounces, Colby Jack cheese, shredded (1 cup); 4 , hamburger buns, toasted and buttered; 1 1/2 cups, shredded iceberg lettuce; 1/4 cup, jarred sliced jalapeños

2 comments

Appears in Cook's Country August/September 2017

Frying the chorizo, poblano, and onion directly into the burger creates a boldly flavored, caramelized crust.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Frying the chorizo, poblano, and onion directly into the burger creates a boldly flavored, caramelized crust.

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