Queso Fundido Burgers
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Appears in Cook's Country August/September 2017
WHY THIS RECIPE WORKS
Frying the chorizo, poblano, and onion directly into the burger creates a boldly flavored, caramelized crust.
Appears in Cook's Country August/September 2017
Frying the chorizo, poblano, and onion directly into the burger creates a boldly flavored, caramelized crust.