Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter

Name: Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter
Yield: Serves 4
Ingredients: 2 pound, pork tenderloin, trimmed; 1/2 teaspoon, table salt, divided; 1/2 teaspoon, black pepper, divided; 1 pound, broccolini, trimmed; 2 tablespoons, extra-virgin olive oil; 8 tablespoons, unsalted butter; 1/2 cup blanched, hazelnuts, chopped; 3 tablespoons shredded, fresh basil; 1 tablespoon, lemon juice

4 comments

Appears in Cook's Country August/September 2017

Adding the basil after browning the butter allows its flavor to bloom without burning the delicate herb.

SERVES4

TIME30 minutes

Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter

WHY THIS RECIPE WORKS

Adding the basil after browning the butter allows its flavor to bloom without burning the delicate herb.

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