Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter

4 comments

Appears in Cook's Country August/September 2017

Main Courses
Vegetables
Pork
Weeknight
Grilling & Barbecue
    

Adding the basil after browning the butter allows its flavor to bloom without burning the delicate herb.

SERVES4

TIME30 minutes

Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter

WHY THIS RECIPE WORKS

Adding the basil after browning the butter allows its flavor to bloom without burning the delicate herb.

Print