Tortellini in Broth with Spinach

45 comments

Appears in Cook's Country August/September 2017

Fast, flavorful, and satisfying: This impossibly quick dinner has it all.

SERVES4

TIME30 minutes

Tortellini in Broth with Spinach

WHY THIS RECIPE WORKS

For a rich, satisfying stock, we doctored store-bought broth with umami-rich soy sauce and Parmesan cheese.

Print