Tortellini in Broth with Spinach
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Appears in Cook's Country August/September 2017
WHY THIS RECIPE WORKS
For a rich, satisfying stock, we doctored store-bought broth with umami-rich soy sauce and Parmesan cheese.
Appears in Cook's Country August/September 2017
For a rich, satisfying stock, we doctored store-bought broth with umami-rich soy sauce and Parmesan cheese.