Steak Salad with White Beans and Rosemary Vinaigrette

Name: Steak Salad with White Beans and Rosemary Vinaigrette
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed; , Salt and pepper; 1/3 cup, extra-virgin olive oil; 3 tablespoons, lemon juice; 1 tablespoon, Dijon mustard; 1 teaspoon, minced fresh rosemary; 3 , romaine lettuce hearts (18 ounces), halved and sliced thin; 1 (15-ounce) can, cannellini beans, rinsed; 6 ounces, grape tomatoes, halved; 3 ounces, Pecorino Romano cheese, shredded (1 cup)

1 comment

Appears in Cook's Country August/September 2017

The combination of hearty romaine and fragrant rosemary stands up well to steak.

SERVES4

TIME30 minutes

Steak Salad with White Beans and Rosemary Vinaigrette

WHY THIS RECIPE WORKS

The combination of hearty romaine and fragrant rosemary stands up well to steak.

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