Grilled Chicken and Potatoes with Sun-Dried Tomato Relish

Name: Grilled Chicken and Potatoes with Sun-Dried Tomato Relish
Yield: Serves 4
Ingredients: 1 1/2 pounds, small red potatoes, unpeeled, halved; 2 tablespoons, water; , Salt and pepper; 1/2 cup, oil-packed sun-dried tomatoes, drained and chopped fine; 3 tablespoons, extra-virgin olive oil; 3 tablespoons, red wine vinegar; 1 , small shallot, minced; 2 tablespoons, capers, rinsed and minced; 2 tablespoons, chopped fresh oregano; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed

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Appears in Cook's Country August/September 2017

A simple stir-together tomato relish heightens the flavors of the grilled chicken and potatoes.

SERVES4

TIME30 minutes

Grilled Chicken and Potatoes with Sun-Dried Tomato Relish

WHY THIS RECIPE WORKS

Microwaving the potatoes allows them to cook through on the grill at the same rate as the chicken.

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