Pan-Seared Salmon with Lentil Salad

Name: Pan-Seared Salmon with Lentil Salad
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 1 , shallot, minced; 3 tablespoons, red wine vinegar; 2 teaspoons, honey; 2 teaspoons, Dijon mustard; 1 , garlic clove, minced; , Salt and pepper; 2 (15-ounce) cans, lentils, rinsed; 1/2 cup, fresh parsley leaves; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1 1/2 inches thick

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Appears in Cook's Country August/September 2017

The bright red wine vinegar dressing on the lentil salad contrasts with the rich salmon.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The bright red wine vinegar dressing on the lentil salad contrasts with the rich salmon.

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