Pan-Fried Pork Chops with Milk Gravy

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Appears in Cook's Country August/September 2017

We knew there was a secret to keeping the coating crunchy even under the gravy. We just had to unlock it.

SERVES4

TIME1 hour

Pan-Fried Pork Chops with Milk Gravy

WHY THIS RECIPE WORKS

To ensure that our pan-fried pork chops were supercrunchy, we added a small amount of milk to the seasoned flour we used to bread the chops. This step created small crumbs that adhered to the chops and fried up into a craggy, crunchy coatin...

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