Pan-Fried Pork Chops with Milk Gravy
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Appears in Cook's Country August/September 2017
WHY THIS RECIPE WORKS
To ensure that our pan-fried pork chops were supercrunchy, we added a small amount of milk to the seasoned flour we used to bread the chops. This step created small crumbs that adhered to the chops and fried up into a craggy, crunchy coatin...