Pan-Fried Pork Chops with Milk Gravy

Name: Pan-Fried Pork Chops with Milk Gravy
Yield: Serves 4
Ingredients: 1 cup plus 2 tablespoons, all-purpose flour; 2 teaspoons, garlic powder; , Salt and pepper; 1/2 teaspoon, cayenne pepper; 2 tablespoons plus 1 1/2 cups, whole milk; 2 , large eggs; 4 (5- to 7-ounce), bone-in pork rib chops, 1/2 inch thick, trimmed; 1 cup, vegetable oil

12 comments

Appears in Cook's Country August/September 2017

Main Courses

Pork

Weeknight

We knew there was a secret to keeping the coating crunchy even under the gravy. We just had to unlock it.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

To ensure that our pan-fried pork chops were supercrunchy, we added a small amount of milk to the seasoned flour we used to bread the chops. This step created small crumbs that adhered to the chops and fried up into a craggy, crunchy coatin...

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