Cast Iron Big and Fluffy Orange-Tarragon Biscuits

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A good biscuit should be easy to make and should hold its own alongside a bowl of stew or a plate of eggs.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES Makes 8 biscuits

TIME 1 hour, plus 15 minutes cooling

Cast Iron Big and Fluffy Orange-Tarragon Biscuits
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

A good biscuit should be easy to make and able to hold its own alongside a bowl of stew or a plate of eggs. For simplicity, we aimed to go from one bowl to one pan, no fussy rolling or cutting required. We started with a simple ingredient l...

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