Cast Iron Blackened Chicken with Pineapple-Cucumber Salsa

Name: Cast Iron Blackened Chicken with Pineapple-Cucumber Salsa
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

The appeal of blackened chicken lies in a complex, flavorful, crisp crust that envelops a juicy chicken breast. However, most of the time this dish ends up with a burnt-tasting exterior and chalk-dry meat. The key to cooking blackened bonel...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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